Steakhouse Surf & Turf Pasta Plate

There’s something magical about combining two of the ocean and land’s finest proteins on one elegant plate. This Steakhouse Surf & Turf Pasta Plate brings restaurant-quality indulgence right to your dinner table, showcasing a perfectly seared steak alongside creamy shrimp pasta.

Whether you’re celebrating a special occasion or simply craving an impressive weeknight dinner, this dish delivers steakhouse elegance without the steakhouse price tag. The beauty lies in its balance, rich and satisfying in every bite.

Ingredients

1 ribeye or sirloin steak, steakhouse favorite

1 tbsp olive oil

1 tbsp butter

2 cloves garlic, minced

1/2 tsp black pepper

1/2 tsp salt

1 tsp fresh parsley

8 oz fettuccine pasta

1/2 lb shrimp, peeled and deveined

1 cup heavy cream

1/2 cup parmesan cheese, grated

2 cloves garlic, minced

1 tbsp butter

1/2 cup spinach

1/4 cup diced tomatoes

Salt and black pepper

1 tbsp fresh parsley

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