Sticky BBQ Ribs Plate with Fries, Samosas & Slaw

This show-stopping plate brings together crispy, caramelized ribs, golden fries, and spiced samosas all on one platter. It’s the perfect combination of smoky, savory, and satisfying flavors that will have everyone asking for seconds.

Whether you’re planning a casual dinner or impressing guests, this sticky BBQ ribs plate delivers restaurant-quality results at home. The best part? You can prep components ahead and assemble everything fresh.

Ingredients

1 rack pork ribs cut into portions

1 cup BBQ sauce sweet smoky glaze

1 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1 tsp salt

2 large russet potatoes, cut into fries

2 tbsp vegetable oil

1 tsp seasoning salt

Ketchup for drizzle

6 samosa pastry sheets

2 potatoes, boiled and mashed

1/2 cup peas

1 tsp curry powder

1/2 tsp turmeric

Salt to taste

Oil for frying

2 cups shredded cabbage

1 carrot, shredded

2 tbsp mayonnaise

1 tbsp apple cider vinegar

1 tsp sugar

Salt and pepper

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