This ultimate finger-licking combo features sticky BBQ chicken wings and fall-apart tender ribs, all glazed in a rich, smoky sauce and paired with crispy fries drizzled in a creamy, spicy sauce. It’s a crowd-pleaser for weekends, game days, or anytime indulgence.
Ingredients:
For the BBQ wings and ribs:
500 g chicken wings
600 g pork or beef ribs
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
For the BBQ sauce:
1/2 cup barbecue sauce
2 tbsp honey
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp hot sauce (optional)
For the saucy fries:
3 medium potatoes, peeled and cut into fries
2 tbsp oil (for frying or baking)
Salt and paprika to season
2 tbsp mayonnaise
2 tbsp spicy mayo or sriracha mayo
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