A rich and indulgent takeout-style dish featuring tender chicken coated in a deep, sticky bourbon glaze served alongside classic egg fried rice loaded with vegetables. Perfect for a comforting and satisfying meal.
Ingredients
2 cups cooked jasmine rice (day-old preferred)
2 chicken thighs or breasts, cut into bite-sized pieces
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons ketchup
1 tablespoon apple cider vinegar
1 tablespoon honey
1 teaspoon garlic, minced
1/2 teaspoon ginger, minced
1/2 teaspoon black pepper
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup peas and carrots
2 green onions, chopped
1 tablespoon sesame oil
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