A rich, sweet-and-savory dish featuring tender bourbon-glazed chicken served alongside flavorful veggie-packed fried rice. Perfect for a comforting, takeout-style meal at home.
Ingredients
2 cups cooked jasmine rice (day-old preferred)
2 chicken thighs or breasts, cut into bite-sized pieces
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons ketchup
1 tablespoon apple cider vinegar
1 tablespoon honey
1 teaspoon garlic, minced
1/2 teaspoon ginger, minced
1/2 teaspoon black pepper
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup peas, carrots, and corn mix
2 green onions, chopped
1 tablespoon sesame oil
1/2 teaspoon salt
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