Sticky Bourbon Chicken with Veggie Fried Rice

Instructions
Step 1 Heat 1 tablespoon vegetable oil in a skillet over medium-high heat.
Step 2 Add chicken pieces and cook until browned and fully cooked.
Step 3 Add garlic and ginger, sautéing until fragrant.
Step 4 Stir in soy sauce, brown sugar, ketchup, apple cider vinegar, and honey.
Step 5 Bring to a simmer, then add cornstarch mixed with water to thicken the sauce.
Step 6 Cook until the sauce becomes thick and glossy, coating the chicken well.
Step 7 In a separate pan, heat remaining oil and scramble the eggs until fully cooked.
Step 8 Add mixed vegetables and cook for 2–3 minutes.
Step 9 Add cooked rice, breaking up clumps, and stir well.
Step 10 Stir in sesame oil, salt, and green onions, mixing thoroughly.
Step 11 Serve sticky bourbon chicken alongside or over the veggie fried rice.

Storage and Reheating Tips
Store leftovers in airtight containers in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat with a splash of water to loosen the sauce.
Microwave in short intervals, stirring between each, until evenly heated.
Avoid overcooking to maintain the chicken’s tenderness and rice texture.