These Sticky Garlic Brown Sugar Ribs are tender, juicy, and coated in a rich, sweet, and savory glaze. Packed with deep caramelized flavor and a hint of garlic, they’re perfect for a comforting, crowd-pleasing meal.
Ingredients
2 pounds pork ribs, cut into sections
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
4 cloves garlic, minced
1/2 cup brown sugar
1/3 cup soy sauce
1/4 cup honey
2 tablespoons apple cider vinegar
1/2 cup chicken broth
1 tablespoon cornstarch
2 tablespoons water
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