This delicious and balanced dish features tender sticky glazed chicken paired with buttery baby potatoes and a fresh, crisp garden salad. It’s a perfect combination of savory, sweet, and refreshing flavors for a satisfying meal.
Ingredients
2 chicken thighs
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon ketchup
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon butter
1 pound baby potatoes
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup lettuce
1/2 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, sliced
1 tablespoon olive oil (for salad)
1 tablespoon vinegar or lemon juice
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