A delicious takeout-style favorite made at home, featuring crispy bite-sized chicken coated in a rich, sticky sesame sauce served alongside savory vegetable fried rice. Perfect for a comforting and satisfying meal.
Ingredients
2 cups cooked and cooled jasmine rice
2 chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs, beaten
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 cup mixed vegetables (peas, carrots, corn)
2 green onions, chopped
1 tablespoon sesame seeds
Salt to taste
Black pepper to taste
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2