Sticky Sesame Chicken with Fried Rice and Broccoli

Instructions

Step 1 Prepare the chicken by coating each piece in flour, then egg, then cornstarch mixed with salt and pepper.
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Step 2 Heat vegetable oil in a pan over medium-high heat and fry the chicken pieces until golden and crispy. Remove and set aside.
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Step 3 In a saucepan, combine soy sauce, honey, brown sugar, ketchup, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer.
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Step 4 Stir in the cornstarch slurry and cook until the sauce thickens.
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Step 5 Toss the fried chicken in the sauce until fully coated. Sprinkle with sesame seeds.
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Step 6 Heat oil in a skillet, scramble the eggs, then add cooked rice, peas, and carrots.
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Step 7 Stir in soy sauce and cook until heated through to make fried rice.
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Step 8 Toss broccoli with olive oil and salt, then steam or sauté until tender.
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Step 9 Serve the sesame chicken with fried rice and broccoli.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat chicken in an oven or air fryer to maintain crispiness, and warm the rice and broccoli in the microwave or on the stovetop. Avoid overcooking to keep the textures intact.