This Sticky Sesame Chicken with Fried Rice and Broccoli is a delicious takeout-style meal made at home. Crispy chicken bites are coated in a sweet and savory sesame sauce, served alongside fluffy egg fried rice and tender broccoli for a complete, satisfying dish.
Ingredients
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs, beaten
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup vegetable oil (for frying)
1/3 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
2 tablespoons ketchup
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
1 tablespoon sesame seeds
2 cups cooked white rice (day-old preferred)
2 eggs (for fried rice)
1/2 cup frozen peas and carrots
2 tablespoons soy sauce (for fried rice)
1 tablespoon vegetable oil (for fried rice)
2 cups broccoli florets
1 tablespoon olive oil (for broccoli)
1/2 teaspoon salt (for broccoli)
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