A delicious takeout-style favorite featuring crispy chicken coated in a rich, sticky sesame sauce, served alongside savory egg fried rice with vegetables. Perfect for a satisfying homemade meal.
Ingredients
2 cups cooked jasmine rice (day-old preferred)
2 chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs, beaten
2 tablespoons vegetable oil (plus more for frying)
1/2 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
2 tablespoons ketchup
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
1 tablespoon sesame seeds
2 green onions, chopped
1/2 cup peas and carrots
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