Sticky Sesame Chicken with Fried Rice

Instructions
Step 1 Season chicken lightly with salt and pepper, then coat in beaten eggs followed by cornstarch.
Step 2 Heat oil in a pan and fry the chicken pieces until golden brown and crispy. Remove and set aside.
Step 3 In a separate pan, sauté garlic and ginger until fragrant.
Step 4 Add soy sauce, honey, brown sugar, ketchup, and rice vinegar, stirring to combine.
Step 5 Bring the sauce to a simmer, then add the cornstarch slurry and cook until thickened.
Step 6 Toss the fried chicken in the sauce until evenly coated and sticky. Sprinkle with sesame seeds.
Step 7 In another pan, heat vegetable oil and scramble the eggs until fully cooked.
Step 8 Add peas and carrots and cook for 2–3 minutes.
Step 9 Add cooked rice, breaking up clumps, and stir well.
Step 10 Mix in sesame oil and a splash of soy sauce if desired.
Step 11 Serve sticky sesame chicken alongside the fried rice and garnish with green onions.

Storage and Reheating Tips
Store leftovers in airtight containers in the refrigerator for up to 4 days.
Reheat in a skillet or air fryer to maintain crispiness of the chicken.
Microwave in short intervals if needed, though the coating may soften.
Keep rice and chicken separate when possible for best texture.