What next? Storage and tips
Tomatoes preserved in this way can stay fresh for several months , depending on their initial quality and storage conditions. Check them every 2 to 3 weeks : if the ash is damp, replace it.
To eat them: take them out, rinse them gently in cold water … they are ready to use, with all their flavor intact .
Why this method is ingenious
- Chemical-free : completely natural preservation
- Ecological : you give a second life to the ash
- Preserves taste : ash does not alter the flavor, unlike cold
- Economical : no waste, no materials to buy
Things to keep in mind
- Use only healthy, firm tomatoes
- Avoid any ash from treated, painted or barbecue wood
- Store in a dry, well-ventilated place to avoid moisture
In summary
Storing your tomatoes in ash is like protecting them in a natural cocoon . This simple method, based on common sense , allows you to extend the pleasure of your harvest well beyond summer .
Want to try it? All you need is a little ash… and a touch of curiosity!
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