These strawberries and cream crepes are soft, delicate, and filled with sweet flavors that make them perfect for breakfast, brunch, or dessert. Topped with fresh strawberries and a creamy drizzle, these homemade crepes are simple to prepare yet feel wonderfully elegant.
Ingredients
1 cup all-purpose flour
2 large eggs
1 1/4 cups milk
2 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup fresh strawberries, sliced
1/2 cup sweetened condensed milk
1/2 cup whipped cream
Butter or oil for cooking
Powdered sugar for serving
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