Strawberry Banana Crepe Skewers

Instructions

Step 1: Lay the crepes flat on a clean surface.
Step 2: Lightly brush each crepe with melted butter.
Step 3: Drizzle honey or caramel sauce evenly over the crepes.
Step 4: Roll each crepe tightly into a log shape.
Step 5: Slice the rolled crepes into bite-sized pieces.
Step 6: Thread crepe pieces onto skewers, alternating with banana slices and strawberries.
Step 7: Arrange the skewers on a serving plate.
Step 8: Dust with powdered sugar before serving.

Storage and Reheating Tips

Store assembled skewers in an airtight container in the refrigerator for up to 1 day. For best texture, assemble just before serving. These are best enjoyed fresh and are not ideal for reheating.