These Strawberry Cheesecake Crepes are delicate, buttery crepes filled with a luscious cheesecake cream and sweet strawberries. Finished with powdered sugar, they make a beautiful breakfast, brunch, or dessert everyone will love.
Ingredients
For the Crepes
1 cup all-purpose flour
2 large eggs
1 1/4 cups milk
2 tablespoons melted butter
1 tablespoon granulated sugar
1 teaspoon vanilla extract
Pinch of salt
For the Cheesecake Filling
8 ounces cream cheese, softened
1 cup heavy whipping cream
1/3 cup powdered sugar
1 teaspoon vanilla extract
For the Strawberry Filling
2 cups fresh strawberries, sliced
2 tablespoons granulated sugar
1 teaspoon lemon juice
For Garnish
Powdered sugar for dusting
Extra strawberries for serving
Continue the instructions on the next page.
Continue on the next page