These elegant strawberry cream tartlets feature buttery crisp pastry shells filled with silky vanilla cream and topped with fresh strawberries. Finished with a dusting of cocoa powder and powdered sugar, these mini desserts are perfect for brunches, parties, or special occasions.
Ingredients
1 1/4 cups all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, cold and cubed
1 egg yolk
2 tablespoons cold water
1 cup heavy cream
8 ounces mascarpone cheese
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced
1 tablespoon powdered sugar, for garnish
1 teaspoon cocoa powder, for dusting
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