These Strawberry Cream Tartlets are elegant mini desserts featuring buttery tart shells filled with silky vanilla cream and topped with fresh juicy strawberries. Finished with a light dusting of cocoa powder and powdered sugar, these beautiful tartlets are perfect for parties, brunches, holidays, or special occasions.
Ingredients
For the Tart Shells:
1 1/2 cups all-purpose flour
1/2 cup powdered sugar
1/2 cup unsalted butter, cold and cubed
1 large egg yolk
1 to 2 tablespoons cold water
For the Cream Filling:
8 ounces mascarpone cheese
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
For the Topping:
1 cup fresh strawberries, halved or sliced
1 tablespoon cocoa powder for dusting
Powdered sugar for garnish
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