This Strawberry Shortcake Trifle is a layered dessert dream—soft cake cubes, juicy strawberries, fluffy whipped cream, and a touch of vanilla make it perfect for summer celebrations, brunch tables, or anytime you crave something fresh and classic.
Ingredients
For the Cake Layer:
1 pound cake or vanilla sponge cake, cut into 1-inch cubes (about 4 cups)
For the Strawberry Layer:
1 lb fresh strawberries, hulled and sliced
2 tbsp sugar
1 tsp lemon juice
Optional: 1/4 cup strawberry jam or glaze
For the Cream Layer:
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
1 (8 oz) block cream cheese, softened
For Garnish:
Whole strawberries
Crushed shortbread or vanilla wafers
Mint sprigs (optional)
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