This classic strawberry trifle is a light and elegant dessert layered with fluffy cake, creamy custard, fresh strawberries, and whipped cream. It’s perfect for gatherings and delivers a refreshing balance of sweetness and texture in every spoonful.
Ingredients
1 pound fresh strawberries, sliced
2 tablespoons granulated sugar
1 prepared pound cake or sponge cake, cut into cubes
2 cups whole milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/2 cup strawberry jam or preserves
1/2 cup custard (optional for extra richness)
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