Crispy streaky bacon and perfectly cooked eggs come together between slices of golden toast in this no-fuss, classic breakfast sandwich. Simple, satisfying, and ready in minutes — it’s a breakfast (or anytime) winner.
Ingredients
4 slices white or wholemeal bread, toasted
4 slices streaky bacon
2 large eggs
1 tablespoon butter or oil for frying
Salt and pepper to taste
Optional: ketchup or brown sauce
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