She thought she was simply enjoying a sweet treat. A moment of indulgence after class, shared with friends. But what was supposed to be a delicious break turned into a tragedy. In just a few minutes, 19-year-old Hannah’s life changed forever. What no one saw coming: the invisible ingredient that would cost her her life…
An allergy taken seriously… but not seriously enough
Since childhood, Hannah knew she should avoid any food containing peanuts . She was always very careful. She read labels, asked questions, and always carried her epinephrine auto-injector pen to counteract allergic reactions.
But on the day of the tragedy, a brownie given to her by a friend was enough to turn her fortunes upside down. This brownie contained roasted peanut flour , used as a gluten-free alternative . An increasingly common substitute, but little known for its risks for people with allergies.
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