These Stuffed Carrot Cake Cookie Sandwiches are soft, chewy, and filled with a rich creamy center. Packed with warm spices, shredded carrots, oats, pecans, and a luscious cream cheese filling, these bakery-style cookies are the perfect dessert for carrot cake lovers.
Ingredients
1 cup all-purpose flour
1 cup rolled oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup finely shredded carrots
1/2 cup chopped pecans
1/4 cup shredded coconut
For the Cream Cheese Filling:
8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
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