Summer Chocolate Peanut Butter Caramel Milkshake

Instructions

Step 1: In a blender, combine chocolate ice cream, milk, peanut butter, and 2 tablespoons of caramel sauce. Blend until smooth and creamy.

Step 2: Drizzle caramel sauce down the inside of a tall glass.

Step 3: Pour the milkshake into the prepared glass. Top with extra scoops of chocolate ice cream if desired.

Step 4: Add a swirl of whipped cream, drizzle with more caramel sauce, and sprinkle with crushed peanuts and caramel bits.

Step 5: Serve immediately with a wide straw and a spoon!

Storage Information

Best served immediately. If needed, you can freeze the milkshake for up to 1 hour to thicken or chill ahead. Re-blend briefly before serving if it becomes too hard.