Tropical paradise in a glass, this Summer Mango Coconut Float Milkshake blends juicy mangoes with creamy coconut ice cream, then tops it off with a luscious float of more coconut scoops. It’s sunshine in every sip—a delicious way to beat the heat!
Ingredients
2 cups mango ice cream or frozen mango chunks
1 cup coconut milk
1/2 cup mango juice or nectar
1/2 tsp vanilla extract
Coconut ice cream (for float topping)
Fresh mango chunks, for garnish
Toasted coconut flakes (optional)
Mango syrup or puree, for drizzle
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