This Summer Sausage and Veggies Skillet is a quick, colorful, and flavor-packed meal that celebrates the bounty of the season. Smoky sausage, sweet corn, tender zucchini, and juicy bell peppers come together in one skillet for a simple dinner that’s ready in under 30 minutes. It’s perfect for busy weeknights or easy summer entertaining!
Ingredients
12 oz smoked sausage, sliced into rounds
1 tablespoon olive oil
1 zucchini, sliced into half moons
1 red bell pepper, diced
1 1/2 cups corn kernels (fresh or frozen)
2 cloves garlic, minced
1/2 teaspoon paprika
Salt and pepper, to taste
Fresh parsley or cilantro, chopped (for garnish)
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