This colorful and wholesome Sunday lunch plate is a celebration of diverse flavors and textures. It includes tender beef stew, fluffy rice, sweet mashed butternut, herbed potatoes, tangy beetroot salad, creamy bean salad, mixed vegetables, and juicy baked chicken drumsticks. A perfect spread for a comforting family meal or special gathering.
Ingredients:
For the Beef Stew:
500g beef cubes
1 large onion, chopped
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon tomato paste
1 teaspoon paprika
1 teaspoon curry powder
1 beef stock cube
1 cup beef broth or water
Salt and pepper to taste
For the Rice:
2 cups long grain white rice
4 cups water
1/2 teaspoon salt
For the Butternut Mash:
2 cups cooked butternut squash, mashed
1 tablespoon butter
1 tablespoon brown sugar (optional)
Salt to taste
For the Baked Chicken Drumsticks:
4 chicken drumsticks
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon chicken spice
Salt and pepper to taste
For the Beetroot Salad:
2 medium beetroots, boiled and grated
1 tablespoon vinegar
1 teaspoon sugar
Salt to taste
For the Creamy Bean Salad:
1/2 cup green beans
1/2 cup red kidney beans
1/2 cup butter beans
1/4 cup mayonnaise
1 teaspoon mustard
Salt and pepper to taste
For the Herbed Potatoes:
4 baby potatoes, halved
1 tablespoon butter or cream sauce
1 teaspoon mixed herbs
Salt and pepper to taste
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