This indulgent Surf and Turf Pasta combines juicy grilled lamb chops and seasoned shrimp over a bed of creamy garlic parmesan pasta. Perfect for special occasions or when you’re craving an elevated dinner, this dish brings restaurant-quality flavor to your kitchen.
Ingredients
For the Lamb Chops:
4 lamb chops
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon rosemary or thyme
Salt and pepper to taste
For the Shrimp:
12 large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Pasta:
8 oz spaghetti or linguine
2 tablespoons butter
4 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated parmesan cheese
Salt and black pepper to taste
1 tablespoon chopped parsley (optional, for garnish)
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