This surf and turf pasta brings together juicy grilled lamb chops, succulent garlic butter shrimp, and creamy alfredo spaghetti for the ultimate flavor-packed indulgence. Perfect for a special occasion or when you’re craving a restaurant-quality meal at home.
Ingredients:
For the Lamb Chops:
4 lamb chops
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon rosemary (dried or fresh)
Salt and pepper to taste
For the Shrimp:
300g large shrimp, peeled and deveined
1 tablespoon butter
2 cloves garlic, minced
1/2 teaspoon paprika
Salt and pepper to taste
For the Alfredo Pasta:
250g spaghetti
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
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