Surf & Turf Stir-Fry Noodles

This stunning Surf & Turf Stir-Fry Noodles dish brings together the best of both worlds, tender beef and succulent shrimp tossed with crispy noodles in a glossy, savory sauce. It’s restaurant-quality food that’s surprisingly easy to make at home.

Perfect for weeknight dinners or impressing guests, this stir-fry comes together in minutes and delivers incredible flavor in every bite.

Ingredients

1 pound beef sirloin or flank steak, thinly sliced

1 pound large shrimp, peeled and deveined

8 ounces chow mein noodles or crispy fried noodles

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

2 tablespoons vegetable oil for cooking

1/2 cup beef broth

1 teaspoon cornstarch mixed with 2 tablespoons water

3 green onions, chopped for garnish

Sesame seeds for garnish (optional)

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