These juicy, tender meatballs are coated in a rich, sweet, and savory glaze that’s perfect for appetizers, parties, or an easy dinner. They’re simple to make and packed with flavor in every bite.
Ingredients
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup barbecue sauce
1/2 cup grape jelly
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
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