Sweet and Sticky Glazed Meatballs

Instructions

Step 1 Preheat your oven to 400°F (200°C) and lightly grease a baking dish or sheet./n
Step 2 In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, salt, black pepper, garlic powder, and onion powder./n
Step 3 Mix until just combined, then roll into evenly sized meatballs./n
Step 4 Place the meatballs on the prepared baking dish and bake for 18–20 minutes until browned and cooked through./n
Step 5 In a saucepan, combine barbecue sauce, grape jelly, ketchup, and Worcestershire sauce over medium heat./n
Step 6 Stir until the sauce is smooth and slightly thickened./n
Step 7 Add the cooked meatballs to the sauce and toss until fully coated./n
Step 8 Transfer to a serving dish and spoon extra sauce over the top before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave until warmed through. These meatballs can also be frozen for up to 2 months and reheated directly from frozen.