This Sweet Chili Chicken & Fried Rice Bowl is a delicious homemade takeout-style meal featuring crispy chicken tossed in a sticky sweet chili sauce, paired with savory egg fried rice and vibrant stir-fried vegetables. It’s perfect for meal prep or a satisfying dinner.
Ingredients
1 pound chicken breast, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs, beaten
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup vegetable oil (for frying)
1/3 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch mixed with 2 tablespoons water
2 cups cooked white rice (day-old preferred)
2 eggs (for fried rice)
1/2 cup peas and carrots
2 tablespoons soy sauce (for rice)
1 tablespoon vegetable oil (for rice)
1 cup green beans or mixed vegetables
1/2 cup bell peppers, sliced
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