Sweet Chili Glazed Salmon Bowl

This Sweet Chili Glazed Salmon Bowl is a vibrant, flavor-packed meal featuring tender salmon coated in a sticky sweet chili glaze, served with creamy mashed potatoes, ripe avocado, and caramelized plantains. It’s the perfect combination of sweet, savory, spicy, and satisfying, making it an excellent choice for lunch or dinner.

Ingredients

For the Salmon

2 salmon fillets (about 6 ounces each)

1 tablespoon olive oil

¼ teaspoon salt

¼ teaspoon black pepper

For the Sweet Chili Glaze

¼ cup sweet chili sauce

1 tablespoon soy sauce

1 tablespoon honey

1 teaspoon lime juice

1 small red chili, thinly sliced

1 tablespoon fresh parsley, chopped

For the Mashed Potatoes

1 pound Yukon Gold potatoes, peeled and cubed

2 tablespoons butter

¼ cup milk

½ teaspoon salt

For the Bowl

1 ripe avocado, sliced

2 ripe plantains, peeled and sliced

1 tablespoon butter

1 lemon, cut into wedges

1 tablespoon fresh parsley, chopped

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