These Sweet Chilli Prawns are a fiery-sweet delight that’s quick to cook and bursting with flavor. Perfectly seared prawns are coated in a sticky, tangy glaze that pairs beautifully with crisp green beans and your choice of protein or starch for a balanced plate.
Ingredients
1 lb (450g) prawns or large shrimp, peeled and deveined
1 tablespoon olive oil or butter
3 garlic cloves, minced
1/4 cup sweet chilli sauce
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon lemon or lime juice
1 tablespoon chopped fresh parsley or cilantro
Salt and black pepper to taste
Optional sides: grilled steak or chicken, steamed green beans, rice, or noodles
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