Instructions
Step 1 In a bowl, mix soy sauce, honey, brown sugar, rice vinegar, garlic, and ginger to create the teriyaki sauce.
Step 2 Heat vegetable oil in a pan over medium-high heat. Add the chicken and season lightly with salt and pepper.
Step 3 Cook the chicken for 5–7 minutes until golden brown and fully cooked.
Step 4 Pour the prepared sauce into the pan and stir to coat the chicken evenly.
Step 5 In a small bowl, mix cornstarch and water, then add it to the pan.
Step 6 Stir continuously until the sauce thickens and becomes glossy and sticky.
Step 7 Add butter and sesame oil, stirring until melted and well combined.
Step 8 Remove from heat and sprinkle with chopped green onions.
Step 9 Serve the sweet teriyaki chicken over warm white rice.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat with a splash of water to loosen the sauce.
Microwave in short intervals, stirring between each for even heating.
For best texture, store chicken and rice separately when possible.
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