A simple yet incredibly flavorful bowl featuring juicy caramelized chicken glazed in a sweet teriyaki sauce served over fluffy white rice. This easy homemade dish is perfect for quick lunches or meal prep with a takeout-style taste.
Ingredients
2 cups cooked white rice
2 boneless skinless chicken thighs or breasts, sliced into strips
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon butter
2 green onions, chopped
Salt to taste
Black pepper to taste
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