Tender Pot Roast Plate

This Tender Pot Roast Plate is a comforting, one-pan meal that brings together succulent, slow-cooked beef with perfectly roasted baby potatoes, sweet glazed carrots, and tender broccoli. It’s a hearty classic perfect for Sunday dinner or any time you crave a home-cooked feast.

Ingredients

3-4 lb chuck roast
2 tbsp olive oil
1 large onion, sliced
4 garlic cloves, minced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
Salt and black pepper to taste
1 lb baby potatoes, halved
1 lb baby carrots
2 cups broccoli florets
1 tbsp butter (for carrots)
1 tbsp honey or brown sugar (optional for glazed carrots)

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