This Tender Pot Roast Plate is a comforting classic that features juicy, fall-apart chuck roast served with roasted baby potatoes and buttery green beans. It’s perfect for Sunday dinners or any time you want a hearty, home-cooked meal.
Ingredients
3–4 lb beef chuck roast
2 tbsp olive oil
Salt and black pepper to taste
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried rosemary
1 cup beef broth
1 tbsp Worcestershire sauce
1 lb baby potatoes, halved
1 tbsp olive oil (for potatoes)
1/2 tsp dried parsley
1 lb fresh green beans, trimmed
1 tbsp butter (for green beans)
Salt to taste
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