This comforting dish of Tender Steak with Rich Mushroom Gravy is the ultimate dinner treat. Juicy, pan-seared steak is topped with a savory mushroom sauce that’s creamy, earthy, and packed with flavor. Serve it over mashed potatoes, egg noodles, or rice for a satisfying meal.
Ingredients
2 sirloin or ribeye steaks (about 200g each)
2 tablespoons olive oil
2 tablespoons butter
3 cups sliced mushrooms (button or cremini)
1 small onion, finely chopped
3 garlic cloves, minced
1 tablespoon all-purpose flour
1 cup beef broth
1/2 cup heavy cream
1 teaspoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon chopped parsley (for garnish)
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