Teriyaki Chicken Cabbage Rice Bowl

A simple and satisfying bowl featuring juicy teriyaki-glazed chicken served over fluffy rice with tender sautéed cabbage. This dish delivers comforting flavors with a light, balanced twist.

Ingredients

2 cups cooked white rice

2 boneless skinless chicken thighs or breasts, sliced

1/4 cup soy sauce

3 tablespoons honey

2 tablespoons brown sugar

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 tablespoons vegetable oil

3 cloves garlic, minced

1 teaspoon grated ginger

3 cups chopped cabbage

1/2 cup sliced onion

1 tablespoon cornstarch

2 tablespoons water

2 green onions, chopped

Salt to taste

Black pepper to taste

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