A balanced and flavorful meal prep favorite featuring juicy teriyaki-glazed chicken served over savory fried rice with tender vegetables. Perfect for lunch boxes or easy dinners with a delicious homemade takeout feel.
Ingredients
2 cups cooked and cooled jasmine rice
2 boneless skinless chicken thighs or breasts, cut into bite-sized pieces
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch
2 tablespoons water
2 eggs, lightly beaten
1 cup chopped cabbage
1/2 cup broccoli florets
1/2 cup mixed vegetables (carrots, peas, corn)
2 green onions, chopped
Salt to taste
Black pepper to taste
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