Teriyaki Chicken Fried Rice Box

Instructions

Step 1 In a bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, garlic, and ginger to prepare the teriyaki sauce.

Step 2 Heat 1 tablespoon of vegetable oil in a pan over medium-high heat. Add the chicken pieces, season lightly with salt and pepper, and cook until browned and cooked through.

Step 3 Pour the teriyaki sauce into the pan with the chicken and stir to coat evenly.

Step 4 Mix cornstarch with water to create a slurry, then add it to the pan. Stir until the sauce thickens and becomes glossy. Remove chicken from heat.

Step 5 In a separate pan or wok, heat remaining oil and scramble the eggs until just set.

Step 6 Add cabbage, broccoli, and mixed vegetables. Stir-fry for 3–4 minutes until slightly tender.

Step 7 Add the cooked rice and mix well, breaking up any clumps.

Step 8 Season with salt, black pepper, and sesame oil, then stir in green onions.

Step 9 Assemble the box by placing fried rice on one side and teriyaki chicken on the other. Serve warm.

Storage and Reheating Tips

Store in airtight meal prep containers in the refrigerator for up to 4 days.

Reheat in the microwave in short intervals, stirring rice halfway through for even heating.

Add a splash of water before reheating to keep the rice moist.

For best texture, keep chicken and rice separated when storing if possible.