Teriyaki Chicken Fried Rice

This teriyaki chicken fried rice is a flavorful, satisfying dish packed with tender chicken bites, savory rice, and a rich, glossy sauce. It’s a perfect quick dinner that brings takeout-style flavor right to your kitchen.

Ingredients

2 cups cooked white rice (preferably day-old)
2 boneless, skinless chicken breasts, cut into cubes
2 tablespoons vegetable oil
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon brown sugar
3 cloves garlic, minced
1 teaspoon grated ginger
2 tablespoons teriyaki sauce
2 eggs, lightly beaten
1/2 cup chopped green onions
1/2 teaspoon black pepper

Continue the instructions on the next page.