A complete and satisfying meal prep featuring sweet and savory teriyaki chicken, classic fried rice, and a side of sautéed zucchini, mushrooms, and onions for a balanced plate.
Ingredients
2 cups cooked jasmine rice (day-old preferred)
2 chicken breasts, cut into bite-sized pieces
1/2 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup mixed vegetables (carrots, peas, corn)
2 cloves garlic, minced
2 green onions, chopped
1 zucchini, sliced
1/2 cup mushrooms, sliced
1/2 onion, sliced
1 carrot, sliced
1/2 teaspoon black pepper
1/2 teaspoon salt
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