Teriyaki Chicken Meal Prep with Fried Rice and Sauteed Vegetables

Instructions
Step 1 Heat 1 tablespoon vegetable oil in a skillet over medium-high heat.
Step 2 Add chicken pieces and cook until browned and fully cooked.
Step 3 Pour in teriyaki sauce and honey, stirring until the chicken is coated and slightly caramelized. Remove and set aside.
Step 4 In the same pan, sauté garlic until fragrant.
Step 5 Add zucchini, mushrooms, onion, and carrots, cooking until tender and slightly caramelized. Remove and set aside.
Step 6 In another pan, heat remaining oil and scramble the eggs until fully cooked.
Step 7 Add mixed vegetables and cook for 2–3 minutes.
Step 8 Add cooked rice, breaking up clumps, and stir well.
Step 9 Stir in soy sauce, oyster sauce, sesame oil, salt, and pepper.
Step 10 Mix everything thoroughly and cook until heated through.
Step 11 Serve teriyaki chicken with fried rice and sautéed vegetables, garnished with green onions.

Storage and Reheating Tips
Store in airtight meal prep containers in the refrigerator for up to 4 days.
Reheat in a skillet or microwave until hot, adding a splash of water if needed.
Keep vegetables slightly undercooked initially to avoid sogginess when reheating.
Avoid overheating to maintain the texture of the chicken and rice.