Teriyaki Chicken Rice Bowl with Avocado and Broccoli

This Teriyaki Chicken Rice Bowl with Avocado and Broccoli is a healthy and satisfying meal featuring tender glazed chicken breast, fluffy white rice, roasted broccoli, and creamy avocado. Finished with herbs and a touch of chili flakes, it’s a balanced dish that’s perfect for lunch or dinner.

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts

1 tablespoon olive oil

½ teaspoon salt

¼ teaspoon black pepper

2 cloves garlic, minced

For the Teriyaki Glaze:

¼ cup soy sauce

2 tablespoons honey

1 tablespoon brown sugar

1 teaspoon sesame oil

1 teaspoon rice vinegar

1 teaspoon cornstarch

2 tablespoons water

For the Rice:

1½ cups long-grain white rice

3 cups water

½ teaspoon salt

For the Broccoli:

3 cups broccoli florets

1 tablespoon olive oil

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon black pepper

For Serving:

1 avocado, halved and pitted

1 tablespoon chopped chives

1 teaspoon dried parsley

¼ teaspoon red pepper flakes

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