This Teriyaki Chicken Rice Bowl is a simple, delicious meal packed with savory-sweet glazed chicken, fluffy rice, and crisp shredded cabbage. Perfect for quick lunches or meal prep, it delivers bold flavor with minimal effort.
Ingredients
2 boneless skinless chicken breasts, thinly sliced
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon oyster sauce
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch mixed with 2 tablespoons water
1 tablespoon vegetable oil
2 cups cooked white rice
2 cups shredded green cabbage
1/4 cup sweet chili sauce
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