A fresh and flavorful bowl featuring tender teriyaki-glazed chicken paired with steamed broccoli and crisp cabbage slaw. This balanced dish brings together savory, crunchy, and refreshing elements for a satisfying meal.
Ingredients
2 boneless skinless chicken thighs or breasts, cut into bite-sized pieces
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch
2 tablespoons water
2 cups broccoli florets
2 cups shredded cabbage
1/2 cup shredded carrots
1 tablespoon mayonnaise
1 teaspoon rice vinegar (for slaw)
1 teaspoon sugar
Salt to taste
Black pepper to taste
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